Put one of these hardy camp cleavers to use on your next outdoor adventure. They can handle far more than heavy kitchen duty.
Cleavers are usually associated with kitchen use for heavier chores like mincing meat, splitting lobster tails, and handling bone. But these surprisingly versatile knives can prove even more indispensable in the outdoors when camping, backpacking, hunting, and fishing.
The best cleavers are crafted out of high-quality steel and ergonomically designed to reduce hand fatigue. Thicker and heavier than other knives, cleavers are built for more forceful chopping and slicing—as well as tackling tougher materials between meals, like wood, tree branches, or rope. The broad blade is optimal for precision tasks, such as filleting fish or skinning game, while its flat, wide surface makes cutting easier and more efficient.
Adding a good cleaver to your outdoor kit lets you tackle numerous tasks with the same single tool. With lots to choose from, finding the perfect one for your needs can take some searching. We’ve pared it down with these superior seven models tailored for myriad outdoor pursuits. Consider making one of these uniquely versatile blades a must-pack on your next off-the-grid adventure.